Añejo · 14 to 16 months in ex-bourbon American oak

OTP Añejo

“The expression that defines the OTP standard.”

The Añejo is where patience becomes visible. After a minimum of one year resting in oak, up to three, the Blue Agave transforms into something that demands to be sipped slowly, in silence or in company. Vanilla arrives first, followed by butter and a quiet warmth of banana and red fruits with light incense. The finish is long, layered, and completely unhurried. This is the expression we point to when someone asks what OTP is truly capable of.